Recipe

Breaded Organic Tomatoes Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 6 months ago Dressed up organic tomatoes with creamy cheesy sauce....fast and easy.the sauce gives the tomatoes a different and delicate flavor. Prep:15m Cook:15m Servings:8	Mystic_rive
	country cookings prize winning tomatoes

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Ingredients

8-10 small to medium firm fresh tomatoes

1/2 cup butter, melted

1 cup crushed saltines

1 tablespoon grated parmesan

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CHEESE SAUCE

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2 tablespoons butter

2 tblsp all purpose flour

1/4 teaspoon salt

dash white pepper

1 1/2 cups milk

3 tablespoons grated Parmesan cheese

Directions

Peel and core tomatoes, but leave them whole.

Dip each whole tomato in melted butter.

In a small bowl, combine saltime crumbs and parmesan cheese.

Roll tomatoes in crumb mixture,gently pressing crumbs into tomatoes. Place tomatoes in a single layer in a greased shallow baking baking dish. If there are any crumbs and butter left, combine and sprinkle over tomatoes.

Bake at 475 for 15 minutes...watch carefully because they may burn.

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CHEESE SAUCE

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melt butter in a medium sucepan.

Stir in flour, salt and pepper

Add milk all at once; cook and stir over medium heat until thickened and bubbly,

Remove from the heat, stir in parmesan cheese. Serve over tomatoes.

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Comments

minitindel 1 year, 6 months ago said:
Sounds great there

trigger 1 year, 6 months ago said:
Stuffed tomatoes encased in a crust topped with a cheese sauce. What a great appetizers ...now what will I serve with them
Great recipe Joymarie
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Michael

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