Breaded Organic Tomatoes
From mystic_river1 17 years agoIngredients 
                    - 8-10 small to medium firm fresh tomatoes shopping list
- 1/2 cup butter, melted shopping list
- 1 cup crushed saltines shopping list
- 1 tablespoon grated parmesan shopping list
- ---------------------------------- shopping list
- cheese sauce shopping list
- --------------------------------- shopping list
- 2 tablespoons butter shopping list
- 2 tblsp all purpose flour shopping list
- 1/4 teaspoon salt shopping list
- dash white pepper shopping list
- 1 1/2 cups milk shopping list
- 3 tablespoons grated parmesan cheese shopping list
How to make it 
                    - Peel and core tomatoes, but leave them whole.
- Dip each whole tomato in melted butter.
- In a small bowl, combine saltime crumbs and parmesan cheese.
- Roll tomatoes in crumb mixture,gently pressing crumbs into tomatoes. Place tomatoes in a single layer in a greased shallow baking baking dish. If there are any crumbs and butter left, combine and sprinkle over tomatoes.
- Bake at 475 for 15 minutes...watch carefully because they may burn.
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- CHEESE SAUCE
- ---------------------------
- melt butter in a medium sucepan.
- Stir in flour, salt and pepper
- Add milk all at once; cook and stir over medium heat until thickened and bubbly,
- Remove from the heat, stir in parmesan cheese. Serve over tomatoes.
People Who Like This Dish 3 
                
                
                - trigger MA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- bearhands Spokane, WA
- peetabear Mid-hudson Valley, NY
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 3 people- 
                		Stuffed tomatoes encased in a crust topped with a cheese sauce. What a great appetizers ...now what will I serve with them 
 Great recipe Joymarie
 Printed and saved
 Michael trigger
                			in  loved it trigger
                			in  loved it
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                		sounds great there  minitindel
                			in THE  HEART OF THE WINE COUNTRY loved it minitindel
                			in THE  HEART OF THE WINE COUNTRY loved it


 
                             
                             
                            
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