Recipe

Roasted Organic Peppers N Sun-dried Tomato Tart Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 6 months ago Flavors that are delicious separately but scrumptious when paired with this puff pastry, herbs and goat cheese Prep:20m Cook:20m Servings:9	Mystic_rive
	great side dish also and a very pleasant way to eat your veggies

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Fans

minitindel

chefmeow

trigger

Ingredients

12x15 sheet Pepperidge Farm Puff Pastry, cut into 3 x 3 squares

2 roasted red bell peppers, sliced into strips

2 - 3 Tbsp Melissa's Sun Dried Tomatoes, minced

Optional:

Fresh herbs

Goat cheese

Bacon

Keep the puff pastry squares chilled until ready to bake.

Directions

Roast the bell peppers. You can do this on the stove top or roast under the broiler.

Preheat the oven to 400ºF. Bake the puff pastry for 10 minutes, until each piece is golden. Remove the pastry and lower the oven temperature to 350ºF.

Spead 1/2 tsp to 1 tsp of sundried tomatoes on each piece of puff pastry. Then layer strips of red pepper on top of the tomatoes.

Bake at 350ºF for 5 - 10 minutes, until the tart edges are golden brown.

Serve warm.

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Comments

chefmeow 1 year, 6 months ago said:
Oh yum. This sounds fantastic. Great post my friend. Love the sounds of this. You have my 5.

minitindel 1 year, 6 months ago said:
Nice one there joymarie

trigger 1 year, 6 months ago said:
I love Puff pastry especially with Goat cheese, adding Sun Dried Tomatoes and Smoky Fire Roasted Bell Peppers is Magnificent and Decadent.
You have My 5 fork rating Joymarie
Michael

bayarts 10 months, 1 week ago said:
I would either omit the bacon or use veggie bacon. Otherwise, sounds fantastic!

Stacy

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