Recipe

Blue Cheese Coleslaw Recipe


Blue Cheese Coleslaw Recipe Midgelet / All my dishes
1 year, 6 months ago
I love blue cheese even in coleslaw!
Prep:60m Servings:8

Midgelet

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Ingredients
  • 1/2 cup blue cheese, crumbled
  • 1/2 cup buttermilk
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons sugar
  • 10 to 12 cups shredded green cabbage (about 1 large head)

Directions
  1. Place first 4 ingredients in processor; blend until smooth, about
  2. 30 seconds.
  3. Place cabbage in large bowl.
  4. Add dressing; toss.
  5. Season with salt and pepper.
  6. Cover; chill at least 1 hour.
  7. (Can be made 1 day ahead; chill. Toss before serving.)

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Comments

auntybea 1 year, 6 months ago said:
Love this.

herby 1 year, 6 months ago said:
ThaNK YOU!


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