Ingredients

How to make it

  • MARINADE and TENDERLOIN
  • Heat gas grill with one side hot and one side medium, or, all charcoal on one side of grill
  • Combine, teriyaki sauce, red wine& balsamic vinegar, garlic and green onion.
  • Set 1/4 c aside
  • Pour remaining mixture over beef and allow to marinate for at least 30 minutes turning at least once.
  • Heat gas grill with one side hot and one side medium, or, all charcoal on one side of grill
  • Wrap tenderloin in bacon, securing with toothpick if needed.
  • Place tenderloin on hot grill for 15 minutes, turning 4 times
  • Move to medium grill and cook for 30 to 40 minutes longer, turning 4 times, removing at 130 degrees internal temp.
  • Salt and pepper beef at this time, if desired.
  • Allow to set for approximately 5 to 10 minutes before slicing.
  • Be sure to leave bacon on when slicing.
  • BLEU CHEESE SAUCE
  • In a saucepan over low heat, combine the bleu cheese, mayo, sour cream and Worcestershire sauce. Stir until smooth and creamy and serve over the sliced tenderloin.
  • NEW POTATOES
  • Add 2 T minced garlic to the reserved marinade, along with a little more (2 or 3 T) of each ingredient.
  • Put it in an iron skillet with a sprig of rosemary and small red potatoes and let them simmer while the meal cooks.
  • ** Be careful because garlic and bleu cheese can be overpowering for some.

Reviews & Comments 5

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    " It was excellent "
    momo_55grandma ate it and said...
    deeelicous thanks
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    " It was excellent "
    jencathen ate it and said...
    This looks awesome. I just wish the beef tenderloin price would go down here. At the meat market I pay about $22 a pound.
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  • headcheerleader 6 years ago
    This sound delishous! I should try making the beef part for dad, as he is on a low carb diet.
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    Another delicious one from you ........cheers
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  • debwin 6 years ago
    sounds delicious, a must try.
    Was this review helpful? Yes Flag

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