Recipe

Bleu Cheese N Bacon Beef Tenderloin With Garlicky New Potatoes Recipe

	Sparow64 / All my dishes 1 year, 5 months ago Killer recipe for beef tenderloin! Saw this on tv a few years ago, it was a winning recipe at a regional (or national ?) championship. Beef should marinate no less than 30 minutes, preferrably a couple of hours. Prep:30m Cook:60m Servings:4	Sparow64
	steak beeftenderloin awesome

Does this look good? Yeah! / Nope

Fans

momo_55gra

minitindel

jencathen

Ingredients

3 pounds tenderloin beef -- (3 to 4)

3/4 pound good sliced bacon -- more as needed

1/2 cup teriyaki sauce

1/2 cup red wine

1 tablespoon good balsamic vinegar

6 cloves roasted garlic (set 2 T minced garlic aside)

2 green onion -- white and 1" green, minced

1 tablespoon hickory salt

Fresh cracked black pepper to taste

4 ounces blue cheese -- crumbled

1/2 cup mayonnaise

2/3 cup sour cream

1 1/2 teaspoons Worcestershire sauce

2 lbs small red potatoes, cut in half

sprig of fresh rosemary

Directions

MARINADE and TENDERLOIN

Heat gas grill with one side hot and one side medium, or, all charcoal on one side of grill

Combine, teriyaki sauce, red wine& balsamic vinegar, garlic and green onion.

Set 1/4 c aside

Pour remaining mixture over beef and allow to marinate for at least 30 minutes turning at least once.

Heat gas grill with one side hot and one side medium, or, all charcoal on one side of grill

Wrap tenderloin in bacon, securing with toothpick if needed.

Place tenderloin on hot grill for 15 minutes, turning 4 times

Move to medium grill and cook for 30 to 40 minutes longer, turning 4 times, removing at 130 degrees internal temp.

Salt and pepper beef at this time, if desired.

Allow to set for approximately 5 to 10 minutes before slicing.

Be sure to leave bacon on when slicing.

BLEU CHEESE SAUCE

In a saucepan over low heat, combine the bleu cheese, mayo, sour cream and Worcestershire sauce. Stir until smooth and creamy and serve over the sliced tenderloin.

NEW POTATOES

Add 2 T minced garlic to the reserved marinade, along with a little more (2 or 3 T) of each ingredient.

Put it in an iron skillet with a sprig of rosemary and small red potatoes and let them simmer while the meal cooks.

** Be careful because garlic and bleu cheese can be overpowering for some.

Recent Gawkers

ntycupid

ffbull

j88keys

22566

cameo55

momo_55g

knwalter

grifo

jencathe

toleliz

dosh70

marriage

Not quite what you're looking for? See more Main Dish / Beef

Or see more just like this

Comments

debwin 1 year, 5 months ago said:
Sounds delicious, a must try.

minitindel 1 year, 5 months ago said:
Another delicious one from you ........cheers

headcheerleader 1 year, 5 months ago said:
This sound delishous! I should try making the beef part for dad, as he is on a low carb diet.

jencathen 1 year, 5 months ago said:
This looks awesome. I just wish the beef tenderloin price would go down here. At the meat market I pay about $22 a pound.

momo_55grandma 1 year, 4 months ago said:
Deeelicous thanks

Add a Comment