RRs Smoky Beer BurgersFrom sparow64 7 years ago
- 2 pounds lean ground sirloin shopping list
- 1/3 pound smoked gouda cheese, diced into 1/4 to 1/2-inch cubes shopping list
- 1 medium onion or 1/2 large onion shopping list
- 2 teaspoons smoked sweet paprika, 2/3 palm full shopping list
- 1 teaspoon ground cumin, 1/3 palm full shopping list
- Grill seasoning (recommended: Montreal steak seasoning) shopping list
- coarse salt and freshly ground black pepper shopping list
- 2 cloves garlic, grated or finely chopped shopping list
- Generous handful finely chopped fresh flat-leaf parsley shopping list
- 1 tablespoon worcestershire sauce shopping list
- 1/2 (12-ounce) bottle beer shopping list
- extra-virgin olive oil, for drizzling shopping list
- 1/2 cup spicy brown mustard shopping list
- 1/4 to 1/3 cup sour cream shopping list
- 2 to 3 tablespoons chopped fresh dill or 1 teaspoon dried dill shopping list
- 4 crusty kaiser rolls, split and lightly toasted shopping list
- Green or red leaf lettuce, for topping shopping list
- Sliced sweet bread and butter pickles, for topping shopping list
How to make it
- Preheat grill over medium-high heat.
- Place the meat in a bowl and add the cheese.
- Peel the onion and halve it, if using the medium onion.
- Grate about 3 to 4 tablespoons of onion directly over the meat into the bowl.
- Finely chop the remaining onion and reserve for topping.
- Add spices to meat: paprika, cumin and about 1 tablespoon of grill seasoning and/or some salt and pepper.
- Add garlic, parsley and Worcestershire and beer then form 4 large patties making them a little thinner at the center than at edges. Burgers plump when you cook them so this will prevent burger bulge.
- Drizzle a little olive oil over the burgers then grill about 4 minutes on each side for medium rare, 5 minutes on each side for medium and 6 to 7 minutes on each side for well done.
- Mix mustard and sour cream with dill.
- Serve patties on bun bottoms and top with lettuce, pickles, chopped raw onion.
- Slather bun tops with sauce and serve.
People Who Like This Dish 14
The Cooksparow64 Sweetwater, TN
The Rating2 people
rachael ray makes some mean burgers i love themminitindel in THE HEART OF THE WINE COUNTRY loved it
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