How to make it

  • Preheat grill over medium-high heat.
  • Place the meat in a bowl and add the cheese.
  • Peel the onion and halve it, if using the medium onion.
  • Grate about 3 to 4 tablespoons of onion directly over the meat into the bowl.
  • Finely chop the remaining onion and reserve for topping.
  • Add spices to meat: paprika, cumin and about 1 tablespoon of grill seasoning and/or some salt and pepper.
  • Add garlic, parsley and Worcestershire and beer then form 4 large patties making them a little thinner at the center than at edges. Burgers plump when you cook them so this will prevent burger bulge.
  • Drizzle a little olive oil over the burgers then grill about 4 minutes on each side for medium rare, 5 minutes on each side for medium and 6 to 7 minutes on each side for well done.
  • Mix mustard and sour cream with dill.
  • Serve patties on bun bottoms and top with lettuce, pickles, chopped raw onion.
  • Slather bun tops with sauce and serve.

Reviews & Comments 1

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    " It was excellent "
    minitindel ate it and said...
    rachael ray makes some mean burgers i love them
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