Recipe

Herby Salmon Brochettes Recipe

	Kidaria / All my dishes 1 year, 5 months ago Here is another quick marinade for fish. It is so easy and looks so elegant your guest will think you worked really hard to cook for them. Fish comes out moist, tender and flavourful. Prep:15m Cook:12m Servings:4	Kidaria
	lemon tarragon garlic pepper

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Ingredients

1 lb salmon, skinned, deboned and cube to 1 inch pieces

1/2 c of fresh lemon juice

1/4 c olive oil

2 garlic cloves, minced

1/4 parsley

salt and pepper to taste

4 wooden skewers, soaked in water

Directions

Combine lemon juice, oil, taragon, garlic and pepper and pour on salmon in ziploc bag or baking dish. Refrigerate for 15 minutes.

Remove skewers from water.

Thread on salmon.

Grill for 10 to 12 minutes.

Salt to taste during the last 5 minutes of cooking.

Serve with rice pilaf and veggie skewers.

For the veggie skewers, I usually use mushrooms, peppers, zucchini, onions and grape tomatoes in the same type of marinade.

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Comments

shine 1 year, 5 months ago said:
This sounds like it would go great on top of a Caesar salad with light dressing, or a pasta salad -- going to try that soon! I love salmon! Thank you for the idea!

zoeb 1 year, 5 months ago said:
Your recipes are top notch!

frandee 3 months, 1 week ago said:
The salmon is moist, tender and so easy to make! A+

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