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Baked Indian Pudding Recipe

Ingredients

How to make it

  • In top of double boiler, slowly stir cornmeal into hot milk.
  • Cook over boiling water, stirring occasionally, 20 minutes.
  • Preheat oven to 300 F.
  • Lightly grease 2-quart baking dish (8 1/2" round).
  • In small bowl, combine rest of ingredients, except cold milk; stir into
  • cornmeal mixture; mix well.
  • Turn into prepared dish; pour cold milk on top, without stirring.
  • Bake, uncovered, 2 hours, or just until set but quivery on top.
  • Do not overbake.
  • Let stand 30 minutes before serving.
  • Serve warm, with vanilla ice cream or light cream.

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The Cook

dreamweaver Galeton, PA

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