Recipe

Baked Indian Pudding Recipe


Baked Indian Pudding Recipe Dreamweaver / All my dishes
2 months, 4 weeks ago
A delightful corn pudding.
Prep:20m Cook:60m Servings:8

Dreamweaver

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Ingredients
  • 1/2 c Cornmeal, yellow
  • 4 c Milk, whole; hot
  • 1/2 c Maple syrup
  • 1/4 c Molasses, light
  • 2 Eggs; Slightly Beaten
  • 2 T Butter; Melted
  • 1/3 c Sugar, brown; packed
  • 1 t Salt
  • 1/4 t Cinnamon
  • 3/4 t Ginger
  • 1/2 c Milk, whole; cold

Directions
  1. In top of double boiler, slowly stir cornmeal into hot milk.
  2. Cook over boiling water, stirring occasionally, 20 minutes.
  3. Preheat oven to 300 F.
  4. Lightly grease 2-quart baking dish (8 1/2" round).
  5. In small bowl, combine rest of ingredients, except cold milk; stir into
  6. cornmeal mixture; mix well.
  7. Turn into prepared dish; pour cold milk on top, without stirring.
  8. Bake, uncovered, 2 hours, or just until set but quivery on top.
  9. Do not overbake.
  10. Let stand 30 minutes before serving.
  11. Serve warm, with vanilla ice cream or light cream.

Not quite what you're looking for? See more Dessert / Puddings And Mousses
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