Recipe

Mustard Sauce With Chives And Parsley Recipe

Add Step-by-Step Photos	Craftyazgirl / All my dishes 1 year, 6 months ago This is a great sauce for roast beef, pork chops or any grilled meat. Prep:10m Servings:8	Craftyazgir
	easy and tasty

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Ingredients

----For 3 cups sauce you will need-----

6 oz. Dijon-style mustard

3 egg yolks

2-1/2 cups olive oil

1/2 cup water

1/2 cup chopped parsley

1 small bunch chives, chopped

1/2 Tbsp. each sugar and salt

Worcestershire sauce and

horseradish to taste

Directions

Beat together mustard and egg yolks until smooth and creamy.

Slowly drizzle in olive oil, beating until well incorporated.

Mix in remaining ingredients until well blended. Serve cold or at room temperature.

-----Tip---

You can also combine all the ingredients in a blender container or food processor bowl, fitted with steel blade, and blend until creamy and well combined.

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