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Mustard Sauce with Chives and Parsley Recipe

Ingredients

How to make it

  • Beat together mustard and egg yolks until smooth and creamy.
  • Slowly drizzle in olive oil, beating until well incorporated.
  • Mix in remaining ingredients until well blended. Serve cold or at room temperature.
  • -----Tip---
  • You can also combine all the ingredients in a blender container or food processor bowl, fitted with steel blade, and blend until creamy and well combined.

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The Cook

craftyazgirl El Mirage, AZ

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