Apricot Rosemary Crostini With Brie Recipe

Ingredients

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• 3/4 cup apricot Spread shopping list
• 1 lb . Brie, trim rind off shopping list
• 30 rosemary Crostini shopping list
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• apricot SPREAD shopping list
• 3 cups apricot, thawed shopping list
• 1 sprig rosemary, leaves minced shopping list
• 1 tsp. lemon zest, thawed shopping list
• Combine the apricot puree, lemon zest puree and minced rosemary in a saucepot. shopping list
• Bring to a boil, reduce to simmer and cook until reduced to 3/4 cup. Remove from the stove. Cool. shopping list