Cheesy Tex-Mex Squares
From nehmalo 17 years ago
- 15 minutes to make
- Serves 12
These yummy appetizers usually fly off of the plate. You can use the base recipe and put on whatever you like.
Ingredients
- 2-3 rolls cresent rolls shopping list
- 2- 8oz pkgs cream cheese shopping list
- 2/3 C mayonaise shopping list
- 1/2 c chopped onion. shopping list
- 1 small jar of your favorite taco sauce. We use Ortega orig. mild shopping list
- 1 green pepper, small dice shopping list
- ham, diced. as much as you like shopping list
- 1-1/12 cups sliced ripe olives shopping list
- Top with 2 cups cheddar cheese, shredded shopping list
How to make it
- Pat cresent rolls into jellyroll pan to form crust, sealing any openings, Bake per directions until browned, Cool. . Meanwhile, mix 2 -8 oz pkgs.softened Cream cheese with 2/3 c mayo. Add onion, and mix well.
- Spread on cooled cresent rolls to 1/4 inch of edge. Top with taco sauce over all and spread out to 1/4 inch of cream cheese mixture.
- Sprinkle with chopped green pepper, diced ham, ripe olives, top with cheddar cheese. Refrigerate. Cut is squares and eat!!
People Who Like This Dish 5
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- chefmeow Garland, TX
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- nehmalo ALTA, IA
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" It was excellent "