Walnut Filled Hungarian Cookies
From chefmeow 15 years ago
- 15 minutes to make
- Serves 16
WALNUT FILLED HUNGARIAN COOKIES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ravech Estate in Pilot Point, Texas in 1984.
Ingredients
- 1 pound cream cheese softened shopping list
- 1 pound butter softened shopping list
- 1 pound flour shopping list
- Filling: shopping list
- 1 pound ground walnuts shopping list
- 1/2 cup milk warmed shopping list
- 1/2 cup granulated sugar shopping list
- 3 egg whites shopping list
- 1 tablespoon butter shopping list
- 1 teaspoon lemon juice shopping list
How to make it
- Combine cream cheese, butter and flour then mix well and form into 1” balls.
- Refrigerate overnight then roll thin.
- Mix filling ingredients until well combined.
- Fill each cookie with filling and bake 10 minutes at 400.
- Brush with beaten egg white and sprinkle with sugar.
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