Recipe

Walnut Filled Hungarian Cookies Recipe


Walnut Filled Hungarian Cookies Recipe
WALNUT FILLED HUNGARIAN COOKIES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ravech Estate in Pilot Point, Texas in 1984.

Chefmeow

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 pound cream cheese softened
  • 1 pound butter softened
  • 1 pound flour
  • Filling:
  • 1 pound ground walnuts
  • 1/2 cup milk warmed
  • 1/2 cup granulated sugar
  • 3 egg whites
  • 1 tablespoon butter
  • 1 teaspoon lemon juice

Directions
  1. Combine cream cheese, butter and flour then mix well and form into 1” balls.
  2. Refrigerate overnight then roll thin.
  3. Mix filling ingredients until well combined.
  4. Fill each cookie with filling and bake 10 minutes at 400.
  5. Brush with beaten egg white and sprinkle with sugar.

Recent Gawkers
Not quite what you're looking for? See more Dessert / Cookies
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Walnut Filled Hungarian Cookies Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to chefmeow [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus