Cherry Tiramisu
From chefmeow 15 years agoIngredients
- 12 ladyfinger cookies shopping list
- 2/3 cup espresso shopping list
- 3 large eggs at room temperature shopping list
- 3 tablespoon granulated sugar shopping list
- 1 cup whipping cream shopping list
- 1/4 cup powdered sugar shopping list
- 2 tablespoon lemon juice shopping list
- 4 ounces semisweet chocolate finely chopped shopping list
- 1 cup sweet cherries pitted shopping list
How to make it
- Arrange cookies in a single layer on waxed paper then drizzle evenly with espresso and set aside.
- Using an electric mixer beat eggs and sugar on high speed until thick and pale then set aside.
- In a deep chilled bowl combine cream, powdered sugar and lemon juice.
- Beat at high speed until stiff then fold cream mixture into egg mixture.
- Arrange half the cookies in the bottom of a wide glass bowl.
- Cover with half the cream mixture then evenly sprinkle on half the chocolate.
- Top with remaining cookies, cream mixture and chocolate then cover and chill 2 hours.
- Arrange berries around edge of dish then cut into wedges and lift out with a wide serving spoon.
People Who Like This Dish 1
- aussie_meat_pie My Kitchen, AU
- lovemybirds Dayton, OH
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
Chefmeow I love your recipes I just wanted you to know that and I am really loving the cherry version of this tiramisu thank you.. This deserves 10 forks.
aussie_meat_pie in My Kitchen loved it
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