Ingredients

How to make it

  • Arrange cookies in a single layer on waxed paper then drizzle evenly with espresso and set aside.
  • Using an electric mixer beat eggs and sugar on high speed until thick and pale then set aside.
  • In a deep chilled bowl combine cream, powdered sugar and lemon juice.
  • Beat at high speed until stiff then fold cream mixture into egg mixture.
  • Arrange half the cookies in the bottom of a wide glass bowl.
  • Cover with half the cream mixture then evenly sprinkle on half the chocolate.
  • Top with remaining cookies, cream mixture and chocolate then cover and chill 2 hours.
  • Arrange berries around edge of dish then cut into wedges and lift out with a wide serving spoon.

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    " It was excellent "
    aussie_meat_pie ate it and said...
    Chefmeow I love your recipes I just wanted you to know that and I am really loving the cherry version of this tiramisu thank you.. This deserves 10 forks.
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