Recipe

Cookiepastry Filling Recipe

	Haiwaiinbreezes / All my dishes 6 months ago The fillings could be used for cookies, danishes, or whatever you like. Prep:20m Cook:35m Servings:20	Haiwaiinbre
	apricot almonds pineapple fillings cookies pastry

Does this look good? Yeah! / Nope

Fans

minitindel

greekgirrr

bakermel

Ingredients

Almond Filling:

1/2 lb walnuts, chopped fine

Honey, enough to bind

Apricot Filling:

1 1/2 cups dried fruit

1/2-3/4 cup sugar

1 teaspoon cinnamon

1 teaspoon vanilla or almond extract

Pineapple:

1 (16 ounce) can crushed pineapple

2 tablespoons cornstarch

1 pinch salt

Directions

Almond Filling:

Mix ingredients until blended

Apricot Filling:

Place fruit in medium saucepan and cover with water until about an inch over the fruit bring to boil and reduce to simmer for 35- 45 minutes until very tender mash until fruit is smooth

Add cinnamon and vanilla add 1/2 cup sugar to taste-- and more if desired.

Pineapple:

Combine, Cook until thick, cool.

Recent Gawkers

Not quite what you're looking for? See more Frostings And Fillings / Fillings

Or see more just like this

Comments

minitindel 6 months ago said:
Fantastic !!!!!thank you so much ............

haiwaiinbreezes 6 months ago said:
You are so welcome. It took me quite a few years to find a recipe for fillings that I use to make Kolachy's. I got tired of using the canned pastry fillings.

bakermel 6 months ago said:
Sounds delish! :) TY, Hawaii! :)
~Melinda

Add a Comment