Nutty Broccoli Stalk Mash
From rekabla 15 years ago
- 10 minutes to make
- Serves 4
I use as a side dish when I have used fresh broccoli florets for other recipes and hate to discard perfectly wonderful broccoli stalks. Add cooked pasta or rice for a main dish. Adapted from Shirley Sarvis' Jade Broccoli w/ Pecans appetizer.
Ingredients
- 3 1/2 T butter shopping list
- 1/3 c chopped walnuts or pecans shopping list
- 2 1/2 c finely chopped broccoli stalks (I cut 'em up and hit chop on food processor) shopping list
- 2 T bacon or ham crumbled or finely chopped (1 strip bacon or 1 slice ham) shopping list
- Sprinkle parmesan or blue cheese to top (optional) shopping list
How to make it
- Melt 1/2 T butter
- Add walnuts or pecans & cook a couple minutes on low heat (careful not to burn)
- Peel, chop & steam broccoli until tender (I usually do this in microwave only takes a minute or two)
- While still hot stir in remaining butter and bacon or ham & nuts
- Top w/ cheese (optional)
- I use a scooper to present on plate
People Who Like This Dish 2
- jett2whit Union City, GA
- carlarose Beverly Hills
- rekabla Flint, TX
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jett2whit
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" It was excellent "