How to make it

  • Heat the vegetable oil in a large skillet over medium heat. Saute' the chicken breasts and thighs or 10 to 15 minutes or until slightly browned and cooked through.. Remove chicken to cutting board to cool.
  • In the same pan, reduce heat, add butter then toss in onion, carrots and celery. Slowly cook the vegetables for 10 minutes, stirring often or until carrots begin to soften.
  • Chop the chicken, then place all of it and the cooked veggies, the chicken broth, water, salt , pepper, dill and parsley into large soup pot. Bring soup to boil , then simmer for 10 minutes.
  • Add noodles and simmer for an additional 15 minutes. or until noodles are soft.
  • Serve with additional fresh parsley and "a few pats of butter" (Hint)
  • Enjoy with Oyster Crackers or french bread..
  • AHHH, comfort.

Reviews & Comments 4

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  • pursefullofcurlers 11 years ago
    I'm making this tonight with the leftover rotisserie chicken in my fridge!
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    " It was excellent "
    janetta ate it and said...
    This really sounds delicious, I am going to try it out. Great Post thank you!
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    " It was excellent "
    jencathen ate it and said...
    This looks much easier than my old recipe. I'm going to try this one.
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    " It was excellent "
    theiris ate it and said...
    Really wish you were my next door neighbor! Love your cooking, Mare
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