Recipe

Tia Maria Cake Recipe

	Auntybea / All my dishes 1 year, 5 months ago This is a cake I used to make all the time. I forgot all about it! Prep:10m Cook:40m Servings:8	Auntybea
	delicious moist

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toleliz

minitindel

Ingredients

1 large angel food cake

½ cup Tia Maria

2 tbsp. Whipping cream

2 cups whipping cream

2 tbsp. Tia Maria

2 tbsp. Icing sugar

6 Almond Roca Chocolate Bars

Directions

Cut cake into two layers. Place each on a plate. Combine ½ cup Tia Maria and 2 tbsp. Cream. Prick cake all over with skewer – both layers. Drizzle Tia mixture over all parts of each layer; bottom and top. Cover with saran wrap and chill several hours. Two hours before serving, whip two cups of cream and fold in 2 tbsp. Tia Maria and the icing sugar. Ice cake, including layers. Crush almond Roca and toss over top and sides of cake. Chill until serving time.

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