How to make it

  • Cut cake into two layers. Place each on a plate. Combine ½ cup Tia Maria and 2 tbsp. Cream. Prick cake all over with skewer – both layers. Drizzle Tia mixture over all parts of each layer; bottom and top. Cover with saran wrap and chill several hours. Two hours before serving, whip two cups of cream and fold in 2 tbsp. Tia Maria and the icing sugar. Ice cake, including layers. Crush almond Roca and toss over top and sides of cake. Chill until serving time.

Reviews & Comments 1

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    " It was excellent "
    minitindel ate it and said...
    yummy thank you
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