How to make it

  • In small bowl, stir together honey, vinegar, mustard, oil, salt, and pepper with fork.
  • Place 1 scallop inside curve of 1 shrimp and secure with long wooden toothpick or short wooden skewer.
  • Repeat with remaining shrimp and scallops.
  • Lightly brush grill pan with oil and heat over moderate heat until just beginning to smoke.
  • Working in batches, transfer hors d'oeuvres to pan, cook 3 minutes.
  • Turn with tongs or spatula and cook until shrimp are firm and pink and scallops are just cooked through (do not overcook), 2 to 3 minutes more.
  • Transfer to platter and brush with honey-mustard mixture. Serve immediately.

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    " It was excellent "
    jencathen ate it and said...
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