Honey Mustard Glazed Shrimp and Scallops
From twotong 15 years agoIngredients
- 2 tablespoons honey shopping list
- 1 tablespoon malt or cider vinegar shopping list
- 2 teaspoons Dijon mustard shopping list
- 1 1/2 teaspoons olive oil shopping list
- 1/4 teaspoon salt shopping list
- 1/8 teaspoon freshly ground black pepper shopping list
- 16 sea scallops (about 3/4-inch diameter) shopping list
- 16 jumbo shrimp (1 to 1 1/4 pounds), peeled and deveined shopping list
How to make it
- In small bowl, stir together honey, vinegar, mustard, oil, salt, and pepper with fork.
- Place 1 scallop inside curve of 1 shrimp and secure with long wooden toothpick or short wooden skewer.
- Repeat with remaining shrimp and scallops.
- Lightly brush grill pan with oil and heat over moderate heat until just beginning to smoke.
- Working in batches, transfer hors d'oeuvres to pan, cook 3 minutes.
- Turn with tongs or spatula and cook until shrimp are firm and pink and scallops are just cooked through (do not overcook), 2 to 3 minutes more.
- Transfer to platter and brush with honey-mustard mixture. Serve immediately.
People Who Like This Dish 2
- jencathen TX
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