Recipe

Heavenly Hashbrown Casserole Recipe

	Midgelet / All my dishes 1 year, 6 months ago hearty cheese and potato dish for breakfast, brunch or supper Prep:10m Cook:45m Servings:6	Midgelet
	hashbrownpotatoescheddarcheeseonions potatochips

Does this look good? Yeah! / Nope

Fans

chefmeow

herby

Ingredients

1/2 cup chopped onion

1 pint sour cream

1 (10.75 ounce) can condensed cream of chicken soup

2 cups shredded Cheddar cheese

salt and pepper to taste

1 (2 pound) package frozen hash brown potatoes, thawed

2 cups crushed potato chips

1/2 cup melted butter

Directions

In a large mixing bowl combine onion, sour cream, soup, cheese, salt and pepper.

Press the excess water out of the hash browns and then

add them to the soup mixture and mix well.

Transfer to a 9x12 inch casserole dish.

Sprinkle potato chips on top, then drizzle with butter.

Bake in preheated 350F oven for 45 minutes to 1 hour, until

golden brown

Recent Gawkers

Not quite what you're looking for? See more Side Dishes / Potato Dishes

Or see more just like this

Comments

chefmeow 1 year, 6 months ago said:
I make one very similar without the potato chips, but I like that addition so will be making this one next go round. Thanks for a great post. You have my 5.

herby 1 year, 6 months ago said:
This is what I really like!

Add a Comment