How to make it

  • Prepare pasta according to package directions. Drain and set aside in large serving bowl. Place ingredients for Cilantro Pesto in a blender or food processor, process until finely chopped.
  • Heat chicken broth in non-stick skillet over medium heat.
  • Add chicken and saute 3 to 4 minutes per side, or until browned and cooked through.
  • Add chicken, tomatoes, red onion and pine nuts to pasta.
  • Toss with all of the Cilantro Pesto until combined.
  • Garnish with cilantro sprigs and serve with blue tortilla chips.
  • Serves 6 to 8

Reviews & Comments 3

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  • lindal34 10 years ago
    I'm keeping this one. It looks really good. Thanks!
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    " It was excellent "
    trigger ate it and said...
    I like this recipe it has a nice green color , I would add more garlic.
    Those Radiators are great for absorbing pesto.
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    " It was excellent "
    midgelet ate it and said...
    made similar, know it's good!
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