Recipe

Candy Bar Pie Recipe

	Pleclare / All my dishes 1 year, 5 months ago Wonderful,creamy coconut ,chocolate and cool whip pie. Prep:20m Cook:180m Servings:6	Pleclare
	coconutbutterinstant coffeewaterhershey barcool whip

Does this look good? Yeah! / Nope

Fans

shepherdre

divaliscio

ahmed1

messtentco

mjrmurdoch

chefelaine

Ingredients

11/3c grated coconut

2Tbs butter or margarine(melted)

1tsp instant coffee

2Tbs water

1(71/2 oz.) milk chocolate candy bar with almonds(Hershey's,for instance)

4c cool whip

Directions

Combine coconut and butter;press into 8" pie pan.

Bake in oven at 325 for 10 mins or till golden. Cool thoroughly.

In small sauce pan dissolve coffee in water.. Add chocolate bar. Stir chocolate mixture over low heat till melted. Cool. Fold in Cool Whip.

Pile into coconut crust. Garnish with chocolate curls. Chill in freezer several hours or overnight. Remove from freezer several minutes before serving.

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Comments

divaliscious 1 year, 5 months ago said:
Yeah! yummy sounding... like right up my alley and onto my hips, I would enjoy every bite of this decadence! Will save and try!

ahmed1 1 year, 5 months ago said:
This sounds really great...I liked the idea of coconut base. Thanks for sharing.

shepherdrescue 1 year, 1 month ago said:
Sounds like a German Chocolate pie instead of cake. This will go over big time!

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