Candy Bar Pie
From pleclare 15 years ago
- 180 minutes to make
- Serves 6
Wonderful,creamy coconut ,chocolate and cool whip pie.
Ingredients
- 11/3c grated coconut shopping list
- 2Tbs butter or margarine(melted) shopping list
- 1tsp instant coffee shopping list
- 2Tbs water shopping list
- 1(71/2 oz.) milk chocolate candy bar with almonds(Hershey's,for instance) shopping list
- 4c Cool Whip shopping list
How to make it
- Combine coconut and butter;press into 8" pie pan.
- Bake in oven at 325 for 10 mins or till golden. Cool thoroughly.
- In small sauce pan dissolve coffee in water.. Add chocolate bar. Stir chocolate mixture over low heat till melted. Cool. Fold in Cool Whip.
- Pile into coconut crust. Garnish with chocolate curls. Chill in freezer several hours or overnight. Remove from freezer several minutes before serving.
The Rating
Reviewed by 7 people-
yeah! yummy sounding... like right up my alley and onto my hips, I would enjoy every bite of this decadence! Will save and try!
divaliscious
in Dutchess County loved it
-
This sounds really great...I liked the idea of coconut base. Thanks for sharing.
ahmed1
in Cairo loved it
-
Sounds like a German Chocolate pie instead of cake. This will go over big time!
shepherdrescue
in Lake Forest loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "