Seafood Pizza Recipe

Seafood Pizza

From hoasabi 15 years ago

This is a light and healthy pizza loaded with yummy toppings. Definitely for those who doesn't like tomato sauce

1/2 shrimps (peeled and deveined) shopping list
1/2 cup mini scallops shopping list
1/2 cup crab meat (if you can get them) shopping list
1/2 red onions (camelized with butter) shopping list
1 tomato (sliced thinly) shopping list
1 clove roasted garlic (peeled) shopping list
alfredo sauce shopping list
roughly chopped cilantro shopping list
1 pack of whole wheat pitas ( you can use whatever you like, any mediterranean flatbread is good) shopping list
mozarella cheese (use fresh if avaiable) shopping list
paremsean cheese shopping list
and a pizza stone if you have it shopping list

heat oven to 450 degrees if you're using a pizza stone. otherwise you can grill your pitas until it's crispy before putting it in the oven or you can just bake it in the oven as is
drizzled olive oil on both side of the pitas so it won't stick to the stone
meanwhile, heat pan on the stove with some butter and garlic. sauted the shrimps and scallops until done but not overcooked. they'll get super chewy. once cooked put aside
start layerig the pitas
spread alfredo sauce generously over the pitas, then layer it with mozarella cheese, tomato slices, camelized onions, shrimps and scallops, cilantro and topped with more mozarella and parmesean cheese
carefully place the pitas on top of the stone and let it bake for about 6-10 min. or golden brown
serve immediately

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meileen 15 years ago
Great gourmet alternative to pizza. Thanks!
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krumkake 15 years ago
I agree - we love pizzas made on flatbreads... we've used the wonderfully thin lavosh and it is excellent, too. Your toppings and the "white sauce" are exactly the kind of pizza I love - will try using the alfredo sauce...great idea. Thank you!
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" It was excellent "
annieamie ate it and said...
What a great recipe! You have a great idea of using alfredo sauce on the pizza shell! I make a shrimp scampi pizza but never once thought of using a creamy sauce! How unique! Thank you for the new recipe! Its a good one!
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hoasabi Lawrenceville, GA

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Reviewed by 2 people

What a great recipe! You have a great idea of using alfredo sauce on the pizza shell! I make a shrimp scampi pizza but never once thought of using a creamy sauce! How unique! Thank you for the new recipe! Its a good one!

annieamie in Los Angeles loved it