Recipe

Seafood Pizza Recipe

Add Step-by-Step Photos	Hoasabi / All my dishes 1 year, 5 months ago This is a light and healthy pizza loaded with yummy toppings. Definitely for those who doesn't like tomato sauce Prep:30m Cook:10m Servings:6	Hoasabi
	seafood pizza

Does this look good? Yeah! / Nope

Fans

annieamie

choclytcan

Ingredients

1/2 shrimps (peeled and deveined)

1/2 cup mini scallops

1/2 cup crab meat (if you can get them)

1/2 red onions (camelized with butter)

1 tomato (sliced thinly)

1 clove roasted garlic (peeled)

alfredo sauce

roughly chopped cilantro

1 pack of whole wheat pitas ( you can use whatever you like, any mediterranean flatbread is good)

mozarella cheese (use fresh if avaiable)

paremsean cheese

and a pizza stone if you have it

Directions

heat oven to 450 degrees if you're using a pizza stone. otherwise you can grill your pitas until it's crispy before putting it in the oven or you can just bake it in the oven as is

drizzled olive oil on both side of the pitas so it won't stick to the stone

meanwhile, heat pan on the stove with some butter and garlic. sauted the shrimps and scallops until done but not overcooked. they'll get super chewy. once cooked put aside

start layerig the pitas

spread alfredo sauce generously over the pitas, then layer it with mozarella cheese, tomato slices, camelized onions, shrimps and scallops, cilantro and topped with more mozarella and parmesean cheese

carefully place the pitas on top of the stone and let it bake for about 6-10 min. or golden brown

serve immediately

Recent Gawkers

Not quite what you're looking for? See more Pizza / Pizza

Or see more just like this

Comments

annieamie 1 year, 5 months ago said:
What a great recipe! You have a great idea of using alfredo sauce on the pizza shell! I make a shrimp scampi pizza but never once thought of using a creamy sauce! How unique! Thank you for the new recipe! Its a good one!

krumkake 1 year, 5 months ago said:
I agree - we love pizzas made on flatbreads... we've used the wonderfully thin lavosh and it is excellent, too. Your toppings and the "white sauce" are exactly the kind of pizza I love - will try using the alfredo sauce...great idea. Thank you!

meileen 1 year, 5 months ago said:
Great gourmet alternative to pizza. Thanks!

Add a Comment