Chow Chow
From redkitchen 15 years ago
- 3 minutes to make
- Serves 5
Serve this sweet, hot pickle relish with a bowl of pintos, a cast iron skillet of crisp cornbread and some sweet onion, and you are set!
Ingredients
- 5 green bell peppers, finely diced shopping list
- 5 red bell peppers, finely diced shopping list
- 2 large green tomatoes, finely diced shopping list
- 2 large sweet onions, finely diced shopping list
- 1/2 small cabbage, finely diced shopping list
- 1/4 cup pickling salt shopping list
- 3 cups sugar shopping list
- 2 cups white vinegar shopping list
- 1 cup water shopping list
- 1 Tab. mustard seed shopping list
- 3/4 tea. turmeric shopping list
- 1 1/2 tea. celery seed shopping list
How to make it
- Place veggies in a large dutch oven. Add salt, cover and chill overnight.
- Rinse and drain; return mixture to dutch oven.
- Add remaining ingredients
- Bring to a boil
- Reduce heat
- Simmer 3 minutes
- Using sterilized ladle and funnel, pack hot chochow into hot sterilized half pint jars. Fill to 1/2" of top. Remove air bubbles, wipe jar rims.
- Cover at once with metal lids and screw on bands
- Process in boiling-water bath for 15 minutes
The Rating
Reviewed by 4 people-
this is very good stuff thanks
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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I agree with All of the above! Until you have tried all of the above, the chow-chow, beans, hot crispy cornbread, sweet onion, etc., you just don't know what you are missin'. Glad I was introduced to this "early on". :) Wonderful!
rosemaryblue
in CollegeTown loved it
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Eat this quite often helped my mother make it as a child{Thanks bunches lost her recipe now I have it.
momo_55grandma
in Mountianview loved it
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