Recipe

Chow Chow Recipe

Add Step-by-Step Photos	Redkitchen / All my dishes 1 year, 6 months ago Serve this sweet, hot pickle relish with a bowl of pintos, a cast iron skillet of crisp cornbread and some sweet onion, and you are set! Prep:15m Cook:3m Servings:5	Redkitchen
	spicy condimentwithbeans southern

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Fans

momo_55gra

minitindel

jenniferby

rosemarybl

Ingredients

5 green bell peppers, finely diced

5 red bell peppers, finely diced

2 large green tomatoes, finely diced

2 large sweet onions, finely diced

1/2 small cabbage, finely diced

1/4 cup pickling salt

3 cups sugar

2 cups white vinegar

1 cup water

1 Tab. mustard seed

3/4 tea. turmeric

1 1/2 tea. celery seed

Directions

Place veggies in a large dutch oven. Add salt, cover and chill overnight.

Rinse and drain; return mixture to dutch oven.

Add remaining ingredients

Bring to a boil

Reduce heat

Simmer 3 minutes

Using sterilized ladle and funnel, pack hot chochow into hot sterilized half pint jars. Fill to 1/2" of top. Remove air bubbles, wipe jar rims.

Cover at once with metal lids and screw on bands

Process in boiling-water bath for 15 minutes

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Comments

minitindel 1 year, 6 months ago said:
This is very good stuff thanks

rosemaryblue 1 year, 6 months ago said:
I agree with All of the above! Until you have tried all of the above, the chow-chow, beans, hot crispy cornbread, sweet onion, etc., you just don't know what you are missin'. Glad I was introduced to this "early on". :) Wonderful!

momo_55grandma 1 year, 5 months ago said:
Eat this quite often helped my mother make it as a child{Thanks bunches lost her recipe now I have it.

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