Recipe

Fresh Corn And Veggie Summer Stir Fry Recipe

	Crabhappychick / All my dishes 1 year, 6 months ago Threw this together one night with stuff from the garden and it became a summer staple. We all love this dish! And is it ever pretty! Beautiful on the plate. Prep:8m Cook:5m Servings:8	Crabhappych
	fresh veggies

Does this look good? Yeah! / Nope

Fans

jenniferby

Ingredients

4 ears of corn, uncooked, kernels cut from cob

1 red bell pepper, diced

1 large onion, diced

2 hot peppers, Hungarian yellow, banana, jalepeno - hot kind, finely minced

1 yellow squash, quartered lengthwise and sliced across into quarters

1 zucchini, quartered lengthwise and sliced across into quarters

1 tablespoon olive oil

2 tablespoons butter

seasoned salt, Jane's Crazy Salt - to taste

1 teaspoon chicken soup base

Directions

Melt butter and oil together in large skillet. Add all veggies at the same time. Stir and cook for about 15-25 minutes depending upon volume. When squash is cooked add Crazy salt, pepper and chicken soup base. Stir well and serve.

NOTE: I've added eggplant to this as well. You can add a can of black beans and diced fresh tomatoes and a little balsamic vinegar to cold leftovers and toss it with cooked bow ties for a nice salad, too.

Also, I know the chicken soup base might sound weird...use it! It just add a nice mellow, smoothness and depth of flavor to the dish.

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