Potato Soup Recipe

Potato Soup

From kcmm 15 years ago

This is a Spanish potato soup that my late mother in law showed me to make for my kids. It's simple and easy to make. I hope you will all like it.

5 green onions, chopped into small pieces shopping list
4 potatoes cut into 1" squares shopping list
1 tbsp of butter shopping list
1/2 to 3/4 of a liter of milk (1 bag) shopping list
water shopping list
salt to taste shopping list
pepper to taste shopping list
1/2 cup of lipton soup noodles ( or cut up spaghety to equal 1/2 a cup) shopping list
1 tbsp of oil shopping list
1/4 cup cheddar cheese cut into small pieces shopping list

Before you start make sure you have all the ingridients ready because you have to add things quickly.
In a medium size pot put the one tbsp of butter and green onions to cook
once they are a bit see through add water just enough to cover the green onions
as soon as it boils add the potatoes salt and pepper and bring to a boil stirring occasionaly for about 4 minutes
add milk to fill 3/4 of the pot and bring to a boil again
when the milk starts to foam and rise to the top, lower the heat and add about 2 cups of water and stir occasionaly
season again to taste with salt and pepper
when potatoes are half way done, add the noodles or pasta and the oil
stir to make sure noodles do not stick.
when noodles or pasta are done your soup is ready
to serve it pour soup into a bowl and mash it a bit with the fork to make it creamy
add cheese chooped in small pieces ( the hot soup will melt the cheese) and enjoy!!!

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kcmm 13 years ago
I forgot to add that you may have to add milk if it is too thick !!
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" It was excellent "
gkwillow ate it and said...
I uploaded a pic of the soup I made - it was very thick - almost like mashed potatoes with noodles - but it was very good that way. Do you make yours with more liquid?
Was this review helpful? Yes Flag
" It was excellent "
gkwillow ate it and said...
Excellent! The ultimate comfort soup on a chilly, rainy, and windy Illinois evening in November! I did add a few shakes of Spanish paprika to give the soup a slight rosy color. Linguine for the noodles. Thanks for the post!
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" It was excellent "
cookinggood ate it and said...
Looks like a good soup. Thanks
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" It was excellent "
debwin ate it and said...
I love soup... especially potato soup, I am going to have to give this a try.
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kcmm North York, CA

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Reviewed by 3 people

Excellent! The ultimate comfort soup on a chilly, rainy, and windy Illinois evening in November! I did add a few shakes of Spanish paprika to give the soup a slight rosy color. Linguine for the noodles. Thanks for the post!

gkwillow in City loved it
I uploaded a pic of the soup I made - it was very thick - almost like mashed potatoes with noodles - but it was very good that way. Do you make yours with more liquid?

gkwillow in City loved it
Looks like a good soup. Thanks

cookinggood in Leesburg loved it