Ingredients

How to make it

  • Before you start make sure you have all the ingridients ready because you have to add things quickly.
  • In a medium size pot put the one tbsp of butter and green onions to cook
  • once they are a bit see through add water just enough to cover the green onions
  • as soon as it boils add the potatoes salt and pepper and bring to a boil stirring occasionaly for about 4 minutes
  • add milk to fill 3/4 of the pot and bring to a boil again
  • when the milk starts to foam and rise to the top, lower the heat and add about 2 cups of water and stir occasionaly
  • season again to taste with salt and pepper
  • when potatoes are half way done, add the noodles or pasta and the oil
  • stir to make sure noodles do not stick.
  • when noodles or pasta are done your soup is ready
  • to serve it pour soup into a bowl and mash it a bit with the fork to make it creamy
  • add cheese chooped in small pieces ( the hot soup will melt the cheese) and enjoy!!!

Reviews & Comments 4

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  • kcmm 3 years ago
    I forgot to add that you may have to add milk if it is too thick !!
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    " It was excellent "
    gkwillow ate it and said...
    I uploaded a pic of the soup I made - it was very thick - almost like mashed potatoes with noodles - but it was very good that way. Do you make yours with more liquid?
    Was this review helpful? Yes Flag
    " It was excellent "
    gkwillow ate it and said...
    Excellent! The ultimate comfort soup on a chilly, rainy, and windy Illinois evening in November! I did add a few shakes of Spanish paprika to give the soup a slight rosy color. Linguine for the noodles. Thanks for the post!
    Was this review helpful? Yes Flag
    " It was excellent "
    cookinggood ate it and said...
    Looks like a good soup. Thanks
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    " It was excellent "
    debwin ate it and said...
    I love soup... especially potato soup, I am going to have to give this a try.
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