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Buttery Halibut With Smashed Potaoes And Asparagus Recipe

Ingredients

How to make it

  • In a small bowl, combine the softened butter, sun-dried tomato, scallion and garlic; season with salt and pepper.
  • In a large sauce-pan, add the potatoes and enough salted water to cover. Cover and bring to a boil, lower the heat and simmer until tender, about 15 minutes.
  • Drain, then smash the potatoes with 1 Tbs. butter; season with salt and pepper.
  • Season the fish with salt and pepper, then coat lightly with the flour. In a large non-stick skillet, melt the remaining 2 Tbs. butter over medium heat. Add the fish and cook, turning once, until golden and firm to the touch, about 7-8 minutes total.
  • Transfer the fish to 4 serving plates along with the potatoes and top with the tomato-scallion butter.
  • Serve with the steamed asparagus.
  • **recipe and photograph from "Every Day with Rachael Ray" magazine**

Reviews & Comments 1

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    " It was excellent "
    chefmeow ate it and said...
    You had me at the word butter....lol. Great post, can't find any faults in this one. Greatness. You have my 5.
    Was this review helpful? Yes Flag

The Cook

knwalter Paulsboro, New Jersey

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