Ingredients

How to make it

  • In a mixing bowl, cream the butter, sugar and maple flavoring until smooth.
  • Stir in walnuts.
  • Shape into 1-in. balls; place on waxed paper-lined baking sheets.
  • Freeze until firm.
  • in a microwave or heavy saucepan, melt the chips together; dip balls and place on waxed paper-lined baking sheets.
  • Refrigerate until hardened.
  • Store in the refrigerator.

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