Recipe

Baked Ricotta With Tomatoes Recipe


Baked Ricotta With Tomatoes Recipe Iamabeetle / All my dishes
2 years, 6 months ago
A quick and easy low carb salad. Yummy.
Prep:15m Cook:10m Servings:4

Iamabeetle

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Ingredients
  • 80gm fresh baby spinach leaves
  • 250gm low fat ricotta cheese
  • Finely grated rind of 1 lemon
  • 1 egg
  • 2/Tea spoons finely chopped chives
  • 500 gms cherry truss tomatoes on vine or other small
  • Olive oil spray

Directions
  1. Preheat oven 220c. Grease and line base of 4 x 1/3 cup-capacity muffin tins with baking paper.
  2. Place spinach leaves into a bowl and pour boiling water over them and stand them for 2 minutes/just wilted.
  3. Drain and rinse cold water, roughlt chop.
  4. Place into a bowl with ricotta, rind, egg and chives.
  5. Stir till well combined...
  6. Spoon into prepared muffin tin...
  7. Bake 20 minutes or browned...
  8. Stand 5 minutes before turning out...
  9. While waiting...place tomatoes onto a lined baking tray. Spray them with oil...Cook 8-10 minutes or till tender...
  10. Serve with the baked ricotta...

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