Super Chocolate Cranberry Cookies
From wendybird 17 years ago
- 12 minutes to make
- Serves 10
Chocolate Cranberry Cookies of Constant Consumption. It makes ten ginormous cookies that are simply scrumptious. Never fear eating the entire pan; It is reduced sugar and makes just enough for you to lick the spoon, share with a friend and have a few for lunch, dinner, and a midnight snack.
Ingredients
- 1 3/4 cups all purpose flour shopping list
- 1/3 cup unsweetened cocoa powder shopping list
- 1/2 teaspoon baking powder shopping list
- 1/2 teaspoon salt shopping list
- 1/2 cup butter shopping list
- 1 cup granulated splenda OR sugar shopping list
- 1/4 cup splenda brown sugar mix OR 1/2 cup brown sugar shopping list
- 1 egg shopping list
- 1 teaspoon vanilla shopping list
- 1 cup semisweet chocolate chips shopping list
- 3/4 cup dried cranberries shopping list
How to make it
- Preheat oven to 350 F.
- Combine flour, cocoa, baking powder, and salt in small bowl. Set aside.
- Beat butter, granulated sugar, and brown sugar in large bowl at medium speed.
- Beat in egg and vanilla until well blended.
- Gradually beat in flour mixture on low speed until consistent.
- Stir in chocolate chips and cranberries.
- Drop dough onto ungreased cookie sheet spacing three inches apart. Cookies should be about 1/4 cup each,
- Flatten dough until they are about 2 inches wide.
- Bake 10 - 12 minutes or until cookies are set.
- Cool for at least three minutes before moving.
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" It was excellent "