Recipe
Potato Salad With Green Beans Recipe
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Chacha / All my dishes 6 months ago
I love potato salad and where I go, it goes or where I am, it is ;) This recipe is one of my favorites but if you don't want the green beans then it's great without them too.
Prep:25m Cook:20m Servings:6
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 Chacha |
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Fans
Ingredients
- 1-1/2 cups mayonnaise, I prefer Hellman's
- 1/3 cup milk, homogenized or half and half coffee cream
- 1-1/2 to 2 Tbsp. Zesty Italian salad dressing
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 3 - 4 large Yukon Gold potatoes, cooked for approximately 15-20 minutes and diced or chopped
- 2 cups green beans, cooked fresh and cut in pieces or canned(8 oz.) cut green beans, drained
- 1 celery rib, diced
- 1/2 cup spring onions, sliced on an angle
- 1/2 onion, diced
- 1/3 cup green olives, sliced (optional)
- Lettuce leaves, I prefer Boston or Romaine
- For garnish:
- Fresh parsley, chopped
- 3 - 4 bacon slices, cooked crisp and crumbled
- *I use turkey bacon but that's just me.
Directions
- In a large bowl, beat mayonnaise, milk, Zesty Italian dressing, salt and pepper with a whisk until blended.
- Pour over potatoes, green beans, celery, onions and olives.
- Fold gently until everything is coated with dressing.
- Cover and refrigerate at least 3 - 4 hours.
- Leave in the bowl or line a salad bowl or plate with romaine lettuce and spoon salad into the center.
- Garnish with parsley and crumbled bacon.
- Note: I often increase the dressing ingredients because sometimes after refrigerating I think it needs a little extra added. The potatoes are absorbent and I like the salad to have a creamy texture.
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lunchboxer 6 months ago said:
Howdy Chacha-- what a clever idea to add green beans! My hubby mixes everything together on his plate anywayz, so what's the diff? That will save him some work...! thanks for being my new friend. such fun!!
henrie 6 months ago said:
Love potatoe salad, thanks for sharing your recipe. You have my 5