How to make it

  • In a large bowl, beat mayonnaise, milk, Zesty Italian dressing, salt and pepper with a whisk until blended.
  • Pour over potatoes, green beans, celery, onions and olives.
  • Fold gently until everything is coated with dressing.
  • Cover and refrigerate at least 3 - 4 hours.
  • Leave in the bowl or line a salad bowl or plate with romaine lettuce and spoon salad into the center.
  • Garnish with parsley and crumbled bacon.
  • Note: I often increase the dressing ingredients because sometimes after refrigerating I think it needs a little extra added. The potatoes are absorbent and I like the salad to have a creamy texture.

People Who Like This Dish 3
Reviews & Comments 3

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    " It was excellent "
    pippy ate it and said...
    Hey, I love this potato salad idea. Thanks so much for posting it to the group and you've got my 5 forks plus a few more for good measure.
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    " It was excellent "
    henrie ate it and said...
    Love potatoe salad, thanks for sharing your recipe. You have my 5
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  • lunchboxer 9 years ago
    Howdy Chacha-- what a clever idea to add green beans! My hubby mixes everything together on his plate anywayz, so what's the diff? That will save him some work...! thanks for being my new friend. such fun!!
    Was this review helpful? Yes Flag

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