Viva La Chicken
From vikirose13 15 years ago
- 90 minutes to make
- Serves 8
A favorite of my kids. Served with a salad, makes a perfect balance.
Ingredients
- 8 cooked 1/2 chicken breasts (boned) shopping list
- 1 dozen corn tortillas shopping list
- Sauce: shopping list
- 1 can cream of chicken soup shopping list
- 1 can cream of mushroom soup shopping list
- 1 1/2 cups milk shopping list
- 1 cup grated onion shopping list
- 1 can chili salsa shopping list
- chopped olives shopping list
- 2 tsp. chili spices shopping list
- Topping: shopping list
- 1 cup grated cheddar cheese shopping list
How to make it
- Cook the chicken on the stovetop in 1 cup water with a coarsely chopped onion for 20-25 minutes until done.
- Drain chicken.
- Save water to use in cooking rice.
- Shread chicken with two forks. Set Aside.
- Mix sauce ingredients together.
- Butter a 7 X 11 baking dish.
- Break tortillas into bite sizes.
- Layer tortillas-sauce-chicken-tortillas-sauce-chicken, etc. 3 times.
- Top with grated cheese.
- Bake at 350 F 1 1/2 hrs uncovered.
- Serve with a nice crispy salad.
People Who Like This Dish 3
- sallygugg Redding, CA
- irishiz Annapolis, MD
- tazoncaffeine Manchester, NH
- vikirose13 Habo Sweden, SE
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
Thanks, this is the one I wanted!
--Sally
sallygugg
in Redding loved it
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "