Recipe

Slow-cooked Cherry Pork Chops Recipe

	Pleclare / All my dishes 1 year, 6 months ago This is a combination of several recipes that were mixed and matched. easy and tasty Prep:10m Cook:240m Servings:6	Pleclare
	pork chopssaltpeppercherry pie fillinglemon juiceboullonmace

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shepherdre

Ingredients

6 bone-in pork loin chops(3/4" thick)

1/8tsp salt

dash of pepper

1c canned cherry pie filling

2tsp lemon juice

1/2tsp chicken bouillon granules

1/8 tsp ground mace

Directions

In a skillet coated with non-stick cooking spray,brown the pork chops over medium heat on both sides. Season with salt and pepper.

In a slow cooker,combine pie filling,lemon juice,bouillon and mace. Add pork chops. Cover and cook on on low for 3-4 hours or until meat is no longer pink.

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Comments

sday5 1 year, 6 months ago said:
This looks good. I would probably cook them for 8 hr. till they fall off the bone.

meileen 1 year, 6 months ago said:
Sounds like a great flavor combination and also guarantee's a tender pork. Yum.

notyourmomma 1 year, 5 months ago said:
Oh, that sounds yummy, thanks for the forward. I've a bunch of pork chops and I'm tired of my same ole same ole recipe. Mace is a magic ingredient.

shepherdrescue 1 year, 3 months ago said:
Pleclare - You have the best pork recipes!! Love it!

goesslingm 10 months, 3 weeks ago said:
This is a great way to use up those cans of stuff you bought way too much of at Thanksgiving, like Cherry Pie filling! Kudos!

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