Slow-Cooked Cherry Pork Chops
From pleclare 15 years agoIngredients
- 6 bone-in pork loin chops(3/4" thick) shopping list
- 1/8tsp salt shopping list
- dash of pepper shopping list
- 1c canned cherry pie filling shopping list
- 2tsp lemon juice shopping list
- 1/2tsp chicken bouillon granules shopping list
- 1/8 tsp ground mace shopping list
How to make it
- In a skillet coated with non-stick cooking spray,brown the pork chops over medium heat on both sides. Season with salt and pepper.
- In a slow cooker,combine pie filling,lemon juice,bouillon and mace. Add pork chops. Cover and cook on on low for 3-4 hours or until meat is no longer pink.
People Who Like This Dish 5
- shepherdrescue Lake Forest, CA
- imhungry Northern, OH
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The Rating
Reviewed by 1 people-
Pleclare - You have the best pork recipes!! Love it!
shepherdrescue in Lake Forest loved it
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