How to make it

  • In a skillet coated with non-stick cooking spray,brown the pork chops over medium heat on both sides. Season with salt and pepper.
  • In a slow cooker,combine pie filling,lemon juice,bouillon and mace. Add pork chops. Cover and cook on on low for 3-4 hours or until meat is no longer pink.

Reviews & Comments 5

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  • goesslingm 5 years ago
    This is a great way to use up those cans of stuff you bought way too much of at Thanksgiving, like Cherry Pie filling! Kudos!
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    " It was excellent "
    shepherdrescue ate it and said...
    Pleclare - You have the best pork recipes!! Love it!
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  • notyourmomma 6 years ago
    Oh, that sounds yummy, thanks for the forward. I've a bunch of pork chops and I'm tired of my same ole same ole recipe. Mace is a magic ingredient.
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  • meileen 6 years ago
    Sounds like a great flavor combination and also guarantee's a tender pork. Yum.
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  • sday5 6 years ago
    This looks good. I would probably cook them for 8 hr. till they fall off the bone.
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