Slow-Cooked Cherry Pork ChopsFrom pleclare 8 years ago
How to make it
- In a skillet coated with non-stick cooking spray,brown the pork chops over medium heat on both sides. Season with salt and pepper.
- In a slow cooker,combine pie filling,lemon juice,bouillon and mace. Add pork chops. Cover and cook on on low for 3-4 hours or until meat is no longer pink.