How to make it

  • In a blender, mix ice cream, chocolate syrup, and enough milk to make desired consistency.
  • Pour into large glass or cup.
  • Add shell topping and gently stir with spoon.
  • Top first with marshmallows, and crumbled (but not crushed) graham cracker.
  • Then add the whipped topping, and sprinkle on the chocolate chips or sprinkles.
  • Serve immediately with a spoon.

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