Ingredients

How to make it

  • CAKE:
  • Follow all the directions for making the chocolate cake on the box EXCEPT: use creme de menthe instead of milk or water.
  • Follow the baking directions and cool cakes before frosting
  • FROSTING:
  • cream butter and 1/2 the box of sugar.
  • Add 2 tbs creme de menthe
  • Continue to add the rest of the sugar and add creme de menthe until frosting reaches desired consistency.
  • (optional) After icing the cake, take the andes mints and cut diagonally
  • Arrange them on the cake one or two per serving

Reviews & Comments 3

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  • melanielong444 6 years ago
    Yummy, i am gonna make this for my hubbys bday tomorrow
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    " It was excellent "
    magali777 ate it and said...
    sounds easy and delicious, thanks
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    " It was excellent "
    mjcmcook ate it and said...
    Hello...
    I Love 'Creme De Menthe'!
    This cake sounds 'mouth-watering!
    A "5" FORKS !
    ....mjcmcook....
    Was this review helpful? Yes Flag

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