Japanese Fried Chicken
From midgelet 15 years ago
- 10 minutes to make
- Serves 4
Really very tasty fried chicken recipe!
Ingredients
- 1kg of chicken thigh (de-boned) shopping list
- Two tbsp of soy shopping list
- Two tbsp of ginger juice shopping list
- One tbsp of sake rice wine shopping list
- corn starch shopping list
- salt and pepper shopping list
- vegetable oil (for frying) shopping list
- lemon wedges shopping list
How to make it
- Cut the chicken thighs into bite-sized pieces and set aside.
- Make the marinade by combining the soy, ginger-juice and sake and a large mixing bowl and add the chicken pieces, let this marinade for at least 30 minutes.
- Once the chicken has marinaded, remove from the mix and coat with seasoned corn starch (corn starch which has salt and pepper mixed through it), I find that by doing this in a plastic bag, it is a lot easier to clean up.
- Heat the oil in large pot or deep-fryer until it is ready to fry, then add the chicken pieces and cook until golden brown.
- Serving Suggestion: Drain the chicken pieces until all excess oil is removed.
- Place on a large serving plate, with a side of lemon wedges
The Rating
Reviewed by 3 people-
I love the sound of this! And if you use wheat-free soy sauce, it is gluten-free. Thank you!
crabhappychick
in Pittsburgh loved it
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never had it but it sounds great thank you
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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sounds great thanks
momo_55grandma
in Mountianview loved it
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