Recipe
Japanese Fried Chicken Recipe
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Midgelet / All my dishes 1 year, 5 months ago
Really very tasty fried chicken recipe!
Prep:30m Cook:10m Servings:4
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 Midgelet |
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Fans
Ingredients
- 1kg of chicken thigh (de-boned)
- Two tbsp of soy
- Two tbsp of ginger juice
- One tbsp of sake rice wine
- Corn starch
- Salt and pepper
- Vegetable oil (for frying)
- Lemon wedges
Directions
- Cut the chicken thighs into bite-sized pieces and set aside.
- Make the marinade by combining the soy, ginger-juice and sake and a large mixing bowl and add the chicken pieces, let this marinade for at least 30 minutes.
- Once the chicken has marinaded, remove from the mix and coat with seasoned corn starch (corn starch which has salt and pepper mixed through it), I find that by doing this in a plastic bag, it is a lot easier to clean up.
- Heat the oil in large pot or deep-fryer until it is ready to fry, then add the chicken pieces and cook until golden brown.
- Serving Suggestion: Drain the chicken pieces until all excess oil is removed.
- Place on a large serving plate, with a side of lemon wedges
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Alterations
crabhappychick 1 year, 5 months ago said:
Use wheat-free soy sauce or wheat-free tamari to make this gluten-free.
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momo_55grandma 1 year, 5 months ago said:
Sounds great thanks
minitindel 1 year, 5 months ago said:
Never had it but it sounds great thank you
crabhappychick 1 year, 5 months ago said:
I love the sound of this! And if you use wheat-free soy sauce, it is gluten-free. Thank you!
momo_55grandma 1 year, 3 months ago said:
Wow sounds fantastic yum