Ingredients

How to make it

  • Combine the potatoes, onions, water, bouillon, parsley, and salt in a medium-sized sauce pan.
  • Simmer until the potatoes are soft.
  • Add the can of corn and heat to desired temperature.
  • Put two cups of the soup in a blender and puree. Return the puree to the rest of the soup.
  • If the soup is too thick for your liking you can add soy milk to thin it to desired consistency.
  • (Note: For additional flavor, you can do any of the following: saute the onions and potatoes in red wine before adding the other ingredients, or add paprika, garlic, garlic salt, onion salt, or seasoned salt.)

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