Recipe

Vegetarian Corn Chowder Recipe

Add Step-by-Step Photos	Rcragun / All my dishes 1 year, 6 months ago This is a hearty yet simple vegetarian corn chowder. Prep:10m Cook:30m Servings:4	Rcragun
	corn chowder vegetarian potatoes corn

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Ingredients

3 medium potatoes cut in 1/2 inch cubes

1 medium onion, diced

2 cups water

1 teaspoon vegetarian bouillon

2 teaspoons dried parsley

1/2 teaspoon salt

1 can corn

soy milk (optional)

Directions

Combine the potatoes, onions, water, bouillon, parsley, and salt in a medium-sized sauce pan.

Simmer until the potatoes are soft.

Add the can of corn and heat to desired temperature.

Put two cups of the soup in a blender and puree. Return the puree to the rest of the soup.

If the soup is too thick for your liking you can add soy milk to thin it to desired consistency.

(Note: For additional flavor, you can do any of the following: saute the onions and potatoes in red wine before adding the other ingredients, or add paprika, garlic, garlic salt, onion salt, or seasoned salt.)

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