Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Mustard Dressing

vegetarian corn chowder Recipe

Ingredients

How to make it

  • Combine the potatoes, onions, water, bouillon, parsley, and salt in a medium-sized sauce pan.
  • Simmer until the potatoes are soft.
  • Add the can of corn and heat to desired temperature.
  • Put two cups of the soup in a blender and puree. Return the puree to the rest of the soup.
  • If the soup is too thick for your liking you can add soy milk to thin it to desired consistency.
  • (Note: For additional flavor, you can do any of the following: saute the onions and potatoes in red wine before adding the other ingredients, or add paprika, garlic, garlic salt, onion salt, or seasoned salt.)

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

rcragun Tampa, FL

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes