Recipe

Carob Ice Pops Recipe

	Jo_jo_ba / All my dishes 1 year, 5 months ago I spotted this on Tiny Morsels' blog (http://tiny-morsels.blogspot. com/) and knew I had to give it a go. Not having the erythritol or agave that she calls for, and not being able to have coconut, I swapped unsweetened almond milk, honey and brown sugar instead. Makes 6 popsicles.... More Prep:5m Cook:180m Servings:6	Jo_jo_ba
	sweet chocolatey caroby vanilla almondy creamy nutty delicious cold honey sugar popsicles summer warmweather kids fudgey

Does this look good? Yeah! / Nope

Fans

morninlite

Ingredients

5 oz low-fat silken tofu

1 cup unsweetened, plain almond milk

1/2 tsp vanilla (or almond or coconut) extract

2 Tbsp carob powder

1 tbsp honey

1/4 cup brown sugar

Directions

Combine all ingredients in a food processor or blender, and pulse until smooth.

Pour into ice molds and freeze solid.

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Comments

jo_jo_ba 1 year, 5 months ago said:
Amount Per Serving
Calories: 73.0
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 56.3 mg
Total Carbs: 17.9 g
Dietary Fiber: 1.2 g
Protein: 2.2 g
WW POINTS: 1

morninlite 1 year, 5 months ago said:
This looks so yummy. My kids will love it!

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