Sugar Tuile or Cookie Cups Recipe

How to make it

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• Preheat the oven at 375 degrees F.
• Line 2 large baking sheets with parchment paper and draw four circles 5 inches in diameter on each piece of paper.
• Invert four heatproof, 2-inch-wide glasses or cups on the counter so they are ready when the tuiles come out of the oven.
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• In a mixing bowl, beat together the butter and sugar until light and fluffy.
• Add the sifted flour, egg whites, and vanilla.
• Beat until well blended.
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• Spoon the batter into the circles on one baking sheet and spread to the edges with an offset spatula.
• The batter will be very thin.
• Bake the tuiles for 5 to 6 minutes, or until the edges become golden brown.
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• Remove from the oven and immediately use a wide spatula to invert each tuile over a glass.
• Using a mitt, gently press to form into a cup shape. As soon as the tuiles are set, gently lift them off the glasses.
• Whisk the batter briefly and form the remaining 4 tuiles.
• Bake and form as directed above.
• When all the tuile cups are cool and set, store in a covered container until ready for use.