Ingredients

How to make it

  • Preheat the oven at 375 degrees F.
  • Line 2 large baking sheets with parchment paper and draw four circles 5 inches in diameter on each piece of paper.
  • Invert four heatproof, 2-inch-wide glasses or cups on the counter so they are ready when the tuiles come out of the oven.
  • .
  • In a mixing bowl, beat together the butter and sugar until light and fluffy.
  • Add the sifted flour, egg whites, and vanilla.
  • Beat until well blended.
  • .
  • Spoon the batter into the circles on one baking sheet and spread to the edges with an offset spatula.
  • The batter will be very thin.
  • Bake the tuiles for 5 to 6 minutes, or until the edges become golden brown.
  • .
  • Remove from the oven and immediately use a wide spatula to invert each tuile over a glass.
  • Using a mitt, gently press to form into a cup shape. As soon as the tuiles are set, gently lift them off the glasses.
  • Whisk the batter briefly and form the remaining 4 tuiles.
  • Bake and form as directed above.
  • When all the tuile cups are cool and set, store in a covered container until ready for use.

Reviews & Comments 2

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    " It was excellent "
    herby ate it and said...
    filled with ice cream, yum!
    Was this review helpful? Yes Flag
  • baker1313 6 years ago
    These look wonderful! Can't wait to bake them-Thank you Midgelet!!
    Was this review helpful? Yes Flag

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