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How to make it

  • Heat oven to 400. Gather a 13X9 baking dish.
  • Slice the onion into thick slices. Scatter in bottom of dish.
  • Season pork chops with salt and pepper. Lay on top of onions.
  • Chop fresh sage. Scatter over chops.
  • Melt butter in a saucepan. Add flour and cook for 2 minutes.
  • Slowly add liquid of your choice and stir until thickened. Stir in Worcestershire and mustard. Remove from the heat.
  • Thinly slice the potatoes. Scatter over chops and season with salt and pepper.
  • Pour sauce over chops and potatoes. Cover with foil. Bake 50 minutes. Remove foil and continue to bake another 10 minutes or until potatoes are browned.

Reviews & Comments 3

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    " It was excellent "
    gingerlea ate it and said...
    It was delicious.
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    " It was excellent "
    gingerlea ate it and said...
    Sounds good and will try tonight as have chops thawed out.
    Was this review helpful? Yes Flag
  • krumkake 9 years ago
    That sounds very, very tasty to me - we seem to eat a lot of pork lately, so always like to see a new way to make it, and we love sharp mustards...this should make the perfect combo for us - thanks!
    Was this review helpful? Yes Flag

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