Zucchini and Dill Cream Sauce
From lexluv101 15 years ago
Ingredients
- 2 1/4 lb unpared zucchini strips shopping list
- 1/4 cup chopped onions shopping list
- 1/2 cup water shopping list
- 1 tsp salt shopping list
- 1 tsp instant chicken cubes shopping list
- 1/2 tsp dill weed shopping list
- 2 tb butter shopping list
- 2 tsp sugar shopping list
- 1 tsp lemon juice shopping list
- 2 tb flour shopping list
- 1/2 cup sour cream shopping list
- 1/4 cup tartar sauce* shopping list
How to make it
- In frying pan combine zucchini, onion, water, salt, chicken cube, and dill weed. Bring to a boil. Reduce and simmer till tender.
- DO NOT DRAIN
- Add in butter, sugar and lemon juice. Remove from heat.
- In second bowl, blend flour and sour cream. Stir about 1/2 cooking liquid into this mixture. I added tartar sauce to the original recipe and find that it makes the taste unique different. This is a personal preference.*
- Return all to pan. Cook, stirring constantly, until bubbly and thick.
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- notyourmomma South St. Petersburg, FL
- trigger MA
- clbacon Birmingham, AL
- lexluv101 Lakeland, FL
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The Rating
Reviewed by 3 people-
I love zuchinni and this sounds incredible wow thanks
momo_55grandma
in Mountianview loved it
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Wonderful recipe I also have started a recipe needing diil . Only to find out I was out of it. T used some fresh cilantro in it's place and I loved it.
Five forks from me!
Michael
trigger
in loved it
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