Recipe

Zucchini And Dill Cream Sauce Recipe

Add Step-by-Step Photos	Lexluv101 / All my dishes 1 year, 6 months ago This wonderful dish utilizes my love of zucchini, sour cream, and simplicity. It turned out very well when I made it with all ingredients, including another time when I was out of dill and had to go without. Good either way. Prep:10m Cook:20m Servings:8	Lexluv101
	zucchini dill cream sour cream

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Ingredients

2 1/4 lb unpared zucchini strips

1/4 cup chopped onions

1/2 cup water

1 tsp salt

1 tsp instant chicken cubes

1/2 tsp dill weed

2 tb butter

2 tsp sugar

1 tsp lemon juice

2 tb flour

1/2 cup sour cream

1/4 cup tartar sauce*

Directions

In frying pan combine zucchini, onion, water, salt, chicken cube, and dill weed. Bring to a boil. Reduce and simmer till tender.

DO NOT DRAIN

Add in butter, sugar and lemon juice. Remove from heat.

In second bowl, blend flour and sour cream. Stir about 1/2 cooking liquid into this mixture. I added tartar sauce to the original recipe and find that it makes the taste unique different. This is a personal preference.*

Return all to pan. Cook, stirring constantly, until bubbly and thick.

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Comments

trigger 1 year ago said:
Wonderful recipe I also have started a recipe needing diil . Only to find out I was out of it. T used some fresh cilantro in it's place and I loved it.
Five forks from me!
Michael

lexluv101 1 year ago said:
Thanks a bunch Trigger, I thought it was delicious as well :)

momo_55grandma 1 year ago said:
I love zuchinni and this sounds incredible wow thanks

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