Recipe

Pork And Broccoli Stir Fry Recipe


Pork And Broccoli Stir Fry Recipe Danerin2 / All my dishes
5 months, 3 weeks ago
This is an easy and delicious stir fry loosely based on one from Barbara Tropp's China Moon cookbook. Any vegetables that you want would work in this dish. It looks like a lot of ingredients, but it's pretty easy to put together.
Prep:30m Cook:15m Servings:4

Danerin2

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Ingredients
  • 1 pork tenderloin, trimmed and thinly sliced
  • marinade ingredients:
  • 1 Tablespoon soy sauce
  • 1 Tablespoon mushroom soy sauce
  • 1 Tablespoon mirin
  • 1 Tablespoon rice wine vinegar
  • 1/2 teaspoon hot chili sesame oil
  • 1 Tablespoon brown sugar
  • 1 Tablespoon cornstarch
  • 1 teaspoon crushed garlic
  • sauce ingredients:
  • 1 1/2 cups chicken stock
  • 1 Tablespoon soy sauce
  • 1 Tablespoon mushroom soy sauce
  • 1 Tablespoon sherry
  • 1 Tablespoon rice wine vinegar
  • 3 Tablespoons hoisin sauce
  • for stir fry:
  • canola or peanut oil
  • 1 Tablespoon chopped garlic
  • 1 Tablespoon chopped ginger
  • 1 chopped scallion
  • 2 cups broccoli, separated into florets
  • 1 cup sliced carrots
  • 1 Tablespoon cornstarch, mixed with 1 Tablespoon water

Directions
  1. Combine all marinade ingredients and mix in pork; set aside for 1-4 hours.
  2. Combine all sauce ingredients and set aside.
  3. Heat wok over medium-high heat and add oil when wok is hot.
  4. Stir fry garlic, ginger, and scallions for a few moments until fragrant.
  5. Add broccoli and carrots and stir fry until desired doneness.
  6. Remove vegetables from wok and reheat it.
  7. Stir fry pork until browned but not quite done.
  8. Add vegetables and sauce mixture and cook until everything is at desired doneness.
  9. If sauce is too runny for you, mix in the cornstarch/water mixture and let it boil for a moment to thicken.
  10. Serve with rice or noodles.

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Comments

momo_55grandma 3 months ago said:
Great stir fry high 5


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