How to make it

  • Combine all marinade ingredients and mix in pork; set aside for 1-4 hours.
  • Combine all sauce ingredients and set aside.
  • Heat wok over medium-high heat and add oil when wok is hot.
  • Stir fry garlic, ginger, and scallions for a few moments until fragrant.
  • Add broccoli and carrots and stir fry until desired doneness.
  • Remove vegetables from wok and reheat it.
  • Stir fry pork until browned but not quite done.
  • Add vegetables and sauce mixture and cook until everything is at desired doneness.
  • If sauce is too runny for you, mix in the cornstarch/water mixture and let it boil for a moment to thicken.
  • Serve with rice or noodles.

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