Recipe

Leftover Chicken Soup Recipe

	Happygirl222 / All my dishes 1 year, 5 months ago I make this soup a day or 2 after i roast a chicken for dinner. dont take any meat off the carcass or skin.we love this soup and its good on a rainy day. Prep:30m Cook:2m Servings:4	Happygirl22
	easy fun

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Ingredients

The chicken carcass skin and all

2 celery stalks leafy if possible

1 onion

some mushrooms if you like any kind except shitakke

3 carrots 1 not peeled

6 to 8 cups water

3 tbsp low sodium chicken stock powder (optional)

1 can of ramano beans or white kidney beans

salt and pepper to taste

1 clove garlic whole

3 tbsp basil

1 or 2 baby bok choy

2 zucchini sliced

fresh parsley

Directions

Place chicken in the pot add water

add 1 unpeeled carrot

2 sliced celery stalks

clove of garlic

basil and some parsley

salt and pepper to taste

boil for 1 hr and if the chicken comes off carcass easy remove all the meat and add back to pot if not cook longer till it comes apart easy.

remove big carrot chop up and put back in the pot.

add the rest of the ingredients to pot if you need to add more carrots or celery than do it to suit you. add whatever vegetable you prefer or omit what you dont like.

cook for 30 minutes longer till carrots are tender .

enjoy!

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