Recipe

Sweet Or Spicy Badusha Recipe


Sweet Or Spicy Badusha Recipe
Add Step-by-Step Photos 		Cholena / All my dishes
2 months, 2 weeks ago
I love the spicy version which tastes like curry puff eventhou everyones seems to enjoy the sweet one .
Prep:10m Cook:15m Servings:4

Cholena


ready to be fried

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Ingredients
  • Badusha :
  • 1 1/2 C all purpose flour
  • 3 tbsp vegetable shortening
  • Pinch of baking pwd
  • 5 tsp yogurt
  • SYRUP :
  • 1 C water and 1/2 C sugar with pinch of cardamom .... boiled until string consistency

Directions
  1. Mix everything and form a dough .
  2. Roll into rectangular shape .
  3. Cut into pieces and fold both sides and join the ends ,
  4. Fry them .
  5. Dip in the Syrup .
  6. ...................................................................................................................
  7. Alternatively , Omit the sugar syrup and
  8. Make your fave spicy filling and keep in the center before folding and then fry

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Comments

joker 2 months, 2 weeks ago said:
What is the origin of Badusha? Sounds Indian.

cholena 2 months, 2 weeks ago said:
It maybe Indian , not sure thou . Got it from an uncle from pakistan : )

angieaugusta 2 months, 2 weeks ago said:
Sounds great.

ahmed1 1 month, 3 weeks ago said:
Great Cholena...How did I miss that one??


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No. of ratings: 3
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