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Ingredients

How to make it

  • SPREAD THE RICOTTA CHEESE THICKLY OVER TWO SLICES OF THE BRIOCHE AND FAN OUT THE PEAR SLICES OVER THE TOP.
  • DRIZZLE WITH THE HONEY AND TOP WITH REMAINING SLICES OF BRIOCHE..............
  • TOAST IN A SANDWICH GRILL FOR 1 TO 2 MINUTES, UNTIL THE BREAD IS CRISP AND GOLDEN...................
  • CUT IN HALF DIAGONALLY, AND SERVE IMMEDIATELY..........
  • DRIZZLE WITH EXTRA HONEY ....................
  • NOW ENJOY THIS ITS SO DELICIOUS ........................

Reviews & Comments 2

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    " It was excellent "
    adzell ate it and said...
    I HAVE to try this! Always love new concepts for using pears in dishes... :)
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    " It was excellent "
    auntybea ate it and said...
    I love the flavours of pears and a strong cheese together! Yummy Mini!
    Was this review helpful? Yes Flag

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