Yorkshire PuddingFrom image 9 years ago
How to make it
- Preheat oven to 400. Heat muffin tins for 1 hour until very, very hot..
- Heat milk until warm. Put remaining ingredients in a bowl, mix and then add milk. Beat just to blend. Mix on medium speed for 1 minute. Strain batter to remove any lumps.
- Remove muffin tins from oven. Spray with non-stick coating. Fill alternate holes with batter until almost full. Bake 40-50 minute until golden brown.
- The secret is that the pans must be very, very hot.
The Cookimage Halifax, CA
The Rating2 people
I wish I'd seen this last night! LOL Bookmarked it though for next time; have some english heritage and mom likes some traditional dishes, she'll be so surprised next time! Thank you so much - ^5!!madmommy in Wayne loved it
Vanilla! Also, I never knew about the hot muffin tins. Thanks for the tip. We will try it!linspj in New Hartford loved it