Recipe

Yorkshire Pudding Recipe

	Image / All my dishes 2 years, 6 months ago Special addition to a roast beef dinner. Prep:8m Cook:40m Servings:6	Image
	easy cheap

Does this look good? Yeah! / Nope

Fans

linspj

madmommy

Ingredients

4 eggs

2 c milk

15 oz . flour

1/2 oz. oil

1/2 tsp. vanilla

pinch of salt

Directions

Preheat oven to 400. Heat muffin tins for 1 hour until very, very hot..

Heat milk until warm. Put remaining ingredients in a bowl, mix and then add milk. Beat just to blend. Mix on medium speed for 1 minute. Strain batter to remove any lumps.

Remove muffin tins from oven. Spray with non-stick coating. Fill alternate holes with batter until almost full. Bake 40-50 minute until golden brown.

The secret is that the pans must be very, very hot.

Recent Gawkers

tinkerbe

mrstempe

paz147

xerxes

ristows

jml

geekunmo

kostika

rubyjean

texn8

gemmee

linspj

Not quite what you're looking for? See more Side Dishes / Misc

Or see more just like this

Comments

dubnacious 2 years, 5 months ago said:
Yorkshire Pudd, Yum.

My Mum would always use a little grease that had cooked off the roast. It's basically just a crepe batter. I like your addition of vanilla. I've become a huge fan of vanilla in savoury dishes. It's a common thing in Mexican cuisine these days

sunny 2 years, 5 months ago said:
When I was growing up my mother always let me make the yorkshire pudding. I look forward to trying your version. = )

soprano 1 year, 10 months ago said:
I never thought of adding vanilla to Yorkshire pudding batter, but it *does* sound good. I'll have to try it in my next batch -- thanks!

madmommy 1 year, 1 month ago said:
I wish I'd seen this last night! LOL Bookmarked it though for next time; have some english heritage and mom likes some traditional dishes, she'll be so surprised next time! Thank you so much - ^5!!

linspj 1 year, 1 month ago said:
Vanilla! Also, I never knew about the hot muffin tins. Thanks for the tip. We will try it!

Add a Comment