Recipe
Yorkshire Pudding Recipe
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Image / All my dishes 2 years, 6 months ago
Special addition to a roast beef dinner.
Prep:8m Cook:40m Servings:6
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Fans
Ingredients
- 4 eggs
- 2 c milk
- 15 oz . flour
- 1/2 oz. oil
- 1/2 tsp. vanilla
- pinch of salt
Directions
- Preheat oven to 400. Heat muffin tins for 1 hour until very, very hot..
- Heat milk until warm. Put remaining ingredients in a bowl, mix and then add milk. Beat just to blend. Mix on medium speed for 1 minute. Strain batter to remove any lumps.
- Remove muffin tins from oven. Spray with non-stick coating. Fill alternate holes with batter until almost full. Bake 40-50 minute until golden brown.
- The secret is that the pans must be very, very hot.
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dubnacious 2 years, 6 months ago said:
Yorkshire Pudd, Yum.
My Mum would always use a little grease that had cooked off the roast. It's basically just a crepe batter. I like your addition of vanilla. I've become a huge fan of vanilla in savoury dishes. It's a common thing in Mexican cuisine these days
sunny 2 years, 6 months ago said:
When I was growing up my mother always let me make the yorkshire pudding. I look forward to trying your version. = )
soprano 1 year, 10 months ago said:
I never thought of adding vanilla to Yorkshire pudding batter, but it *does* sound good. I'll have to try it in my next batch -- thanks!
madmommy 1 year, 2 months ago said:
I wish I'd seen this last night! LOL Bookmarked it though for next time; have some english heritage and mom likes some traditional dishes, she'll be so surprised next time! Thank you so much - ^5!!
linspj 1 year, 1 month ago said:
Vanilla! Also, I never knew about the hot muffin tins. Thanks for the tip. We will try it!