Spinach-Bacon Deviled Eggs
From rena_bri 16 years ago
- 2 minutes to make
- Serves 24
"This tasty green-eggs-and-ham variation of deviled eggs is one of 50 recipes from the cookbook Deviled Eggs"
Ingredients
- 12 hard-cooked eggs, peeled, cut in half and yolks mashed in a bowl shopping list
- 1/2 Cup frozen chopped spinach, tawed, drained and squeezed dry shopping list
- 1/4 Cup mayonnaise shopping list
- 1/4 Cup REAL bacon bits shopping list
- 2 1/2 TBSP cider vinegar shopping list
- 2 TBSP butter, softened shopping list
- 1 TBSP sugar shopping list
- 2 TSP black pepper shopping list
- 1/4 tsp salt shopping list
How to make it
- Combine the thorughly mased yolks with the remaining ingredients and mix well. Fill the whites evenly with the mixture
People Who Like This Dish 4
- chefmeow Garland, TX
- lizzconn Naas Co Kildare, IE
- acemom Glenpool, OK
- grandmacooks Somewhere In , VA
- rena_bri Van Alstyne, TX
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chefmeow
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" It was excellent "