Recipe

Kumura And Roast Garlic Soup Recipe

	Fleischtier / All my dishes 2 months, 2 weeks ago This is one of my top 5 winter warmers. It has a lovely texture, goes great with freshly baked rolls ( check out my pumpkin & honey wholemeal rolls) and is the simplest of simple to make. Best of all it is soooo yummy. Prep:5m Cook:60m Servings:46	Fleischtier
	easy cheap

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Ingredients

2 bulbs of garlic

750gm kumura

1.5lt vegetable stock

Directions

Simmer the kumura in the vege stock

Meanwhile, chop the tops off the garlic bulbs but don't peel them. Wrap them in foil and roast at 200 degrees C (400 degrees F) for about 20minutes.

Once garlic has cooled, squeeze out the pulp.

Once the kumura is soft enough, add the garlic pulp and whiz using food processor or blender until soup is a smooth texture.

Put the soup back on the heat.

Serve garnished with sour cream and parsley and a hot bread roll.

*Alternatively you can leave the soup on heat and blend using a bar blender (or stabber as myself and mates call it) as long as it has a stainless steel base so no plastic in hot liquid. This speeds everything up and is far less messy.

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Comments

joker 2 months, 2 weeks ago said:
I don't have a source for Kumura. But I can sub a good ole fashioned southern sweet potato; YES?

fleischtier 2 months, 1 week ago said:
Yeah, go for it, I use that a lot instead..basically same thing. If you really like garlic, roast 3 bulbs instead of 2. Happy eating xx

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