Recipe

Raspberry Poppy Seed Muffins Recipe


Raspberry Poppy Seed Muffins Recipe
poppyseeds, sour cream and berries great together

Midgelet

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 cup sugar
  • 1/2 cup butter
  • 4 egg yolks
  • 1 tsp. vanilla extract
  • 1 cup sour cream
  • 1/4 cup poppy seeds
  • 8 1/2 ounces cake flour ( about 2 1/2 cups )
  • 1/2 tsp. baking powder
  • 1 tsp. baking soda
  • 6 egg whites
  • 1/4 tsp. cream of tartar
  • 1 pint raspberries ( fresh )

Directions
  1. Preheat oven to 350 degrees.
  2. Grease and flour muffin tins.
  3. Mix together butter and sugar in a mixer till fluffy
  4. Add vanilla into egg yolks.
  5. Slowly add yolks, one at a time, to butter/sugar mixture.
  6. Beat until mixture is a soft lemon color.
  7. Stir in sour cream and poppy seeds.
  8. Sift the dry ingredients together and add into egg yolk mixture.
  9. In a separate bowl, beat egg whites, sugar and cream of tartar until stiff.
  10. Fold into egg yolk mixture.
  11. Gently stir in 1-2 pints of fresh raspberries.
  12. Fill muffin cups 2/3 full
  13. Bake in greased muffin tins for 20-25 minutes.
  14. Yield depends on size of tins

Recent Gawkers
Not quite what you're looking for? See more Bread / Muffins
Comments


Another good sounding recipe.Thank-you
Kind Regards


Sounds yummy!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Raspberry Poppy Seed Muffins Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to midgelet [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus