How to make it

  • Preheat oven to 350 degrees.
  • Grease and flour muffin tins.
  • Mix together butter and sugar in a mixer till fluffy
  • Add vanilla into egg yolks.
  • Slowly add yolks, one at a time, to butter/sugar mixture.
  • Beat until mixture is a soft lemon color.
  • Stir in sour cream and poppy seeds.
  • Sift the dry ingredients together and add into egg yolk mixture.
  • In a separate bowl, beat egg whites, sugar and cream of tartar until stiff.
  • Fold into egg yolk mixture.
  • Gently stir in 1-2 pints of fresh raspberries.
  • Fill muffin cups 2/3 full
  • Bake in greased muffin tins for 20-25 minutes.
  • Yield depends on size of tins

Reviews & Comments 2

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    " It was excellent "
    herby ate it and said...
    sounds yummy!
    Was this review helpful? Yes Flag
  • 22566 6 years ago
    Another good sounding recipe.Thank-you
    Kind Regards
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