Recipe

Prawns With Tomato Sauce Recipe

Add Step-by-Step Photos	Wokkingmum / All my dishes 2 years, 7 months ago I love prawns but I seldom buy prawns because of 3 main reasons. 1st, I prefer tiger prawns and I can hardly get those in our market here. 2nd, the prawns, whether or not they are tiger prawns, are not very fresh. Lastly, it's expensive to buy fresh/... More Prep:25m Cook:20m Servings:2	Wokkingmum
	chinese prawns peas tomato

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Ingredients

15 medium Prawns, devien

1 cup of peas, steamed

a pinch of salt and pepper

1 tablespoon Chinese Cooking Wine

1 tablespoon Cornflour

Oil for frying

Tomato Sauce:

4 tablespoon Tomato Sauce

1 tablespoon Sugar

1/2 teaspoon Salt

1 tablespoon Apple Cider or White Vinegar

2 tablespoon Broth or Water

Cornflour mixture (thickener)

Directions

Mix all ingredients except peas together.

Deep fry prawns till golden brown.

Set aside.

In a wok, pour ingredients for sauce.

Mix well and bring to a boil.

Add peas.

Thicken the sauce with cornflour mixture till desire thickness.

Add in prawns and coat well with sauce.

Dish and serve.

Note:

Don't take my words so seriously, Grass Prawns works well too. I'm just being difficult. *wink*

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Comments

kitchen_fantasy 2 years, 4 months ago said:
Hehehe, how do you know if the tiger prawn is fresh, if tey kicking they are fresh, hehehe just kidding , you are hilarious wokkingmum

kitchen_fantasy 2 years, 4 months ago said:
This tomato sauce, are they ketchup or tomato sauce from the can, i always used ketchup n indonesia until i saw in here they have so many different tomato, tomato paste, tomato sauce, tomato juice, tomato puree, hmm

wokkingmum 2 years, 4 months ago said:
Hahaha ...
I use bottled tomato sauce.