Recipe
Black Eyed Peas Recipe
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Tnacndn / All my dishes 2 years, 5 months ago
Now this is some down home cookin'! Serve it with corn bread and collard greens and you can just imagine yourself in grandma;s old timey kitchen with this cookin' on the wood stove.
Prep:10m Cook:180m Servings:8
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 Tnacndn |
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Fans
Ingredients
- 2-16 oz. bag black eyed peas
- Chunk of salt pork, about 6 oz.
- 1 C. chopped onion
- 3 tsp. salt, or to taste
Directions
- Rinse peas and pick over for bad or discolored peas and small stones; transfer to a large size pot.
- Cover with water and bring to a boil.
- Reduce heat to a simmer and continue cooking for 5 minutes.
- Pour off this water and rinse again.
- Add more water to pot , enough to cover peas about 2 1/2 inches and add salt pork and onions.
- Bring to a boil, reduce heat to medium and simmer, covered, for about 1 hour.
- Uncover and cook for 3 to 4 hours, or until peas are tender.
- Add more hot water as needed.
- When the peas are tender stir in the salt.
- Serve with Mamma's cornbread and collard greens.
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Alterations
possumqueen 1 year, 10 months ago said:
Great recipe! I always have to add a 1/2 stick of butter to my BEP
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notyourmomma 2 years, 5 months ago said:
Absolutely love black eyed peas with collards and cornbread. Must have on my New Year's day menu!
rohanmce 1 year, 5 months ago said:
At what stage do you add in the salt pork?
borius 10 months, 1 week ago said:
What I would do for just one more dinner at grandma's house. Cornbread, black eyed peas, collard greens, chicken & dumplings, peach cobbler and iced tea. My grandmother was such a wonderful woman. Happy new year to you Gem.
M
bobbyc0117 9 months, 1 week ago said:
Now I'm torn do I make these for this Sundays Chicken dinner or do I make your daddy's black eyed peas. a 5 from me