How to make it

  • Remove peel from orange(olored part only) using vegetable peeler and reserve;juice orange and reserve
  • In med. bowl whisk 1Tbs of orange juice,2Tbs of cornstarch,and egg white until blended;add beef strips;toss to coat
  • Cook broccoli in microwave with 2Tbs water in microwave-safe bowl covered with vented plastic wrap 2-3 mins on high or till crisp-tender. Drain,refresh under cold water;reserve.
  • Combine remaining orange juice and cornstarch,broth,orange sauce,soy sauce ,ginger and garlic.
  • Drain beef;heat 2 Tbs of oil in large,deep,non-stick skillet over med-high heat. Cook beef in 2 batches,1-2 mins per side until golden brown. Remove to a plate.
  • Add remaining 1 Tbs. oil to skillet;add orange peel and whole chilis or pepper flakes and stir fry 1-2 mins,until peel and chilis begin to darken and smell fragrant. Pour reserved orange sauce mixture into skillet and cook,stirring,until bubbly and sauce starts to thicken. Add broccoli,beef and carrot;continue to cook 2 mins,stirring,until hot and coated with sauce. Serve over cooked rice.

Reviews & Comments 4

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  • dee 12 years ago
    This looks just wonderful ! Do you have a favorite brand of Orange Sauce that you use?
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  • meileen 12 years ago
    I really miss chinese takeout. . . . great recipe.
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    " It was excellent "
    kimmer ate it and said...
    Sounds very good. Love broccoli! This is a keeper for sure.
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    " It was excellent "
    jett2whit ate it and said...
    sounds really good!
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